A butcher's passion, on a commercial scale
We began with a simple idea: everyone deserves a properly made, butcher-style sausage, whether it's served at the family table, in a school canteen or on a hotel breakfast menu.
Today we produce a wide range of fresh and IQF sausages and sausage meat, from traditional favourites such as Pork and Cumberland to speciality recipes including Pork & Leek, Cheese & Marmite and Spicy Lamb Merguez. Our customers span retail, wholesale, foodservice, education, healthcare and hospitality, and every one of them gets the same attention to flavour and consistency.
Traditional recipes
We started with classic butcher-style sausages made from premium, carefully sourced meat.
Growing the range
Speciality flavours, new proteins and options such as gluten-free, Red Tractor and Free Range joined the line-up.
IQF for catering
We added Individually Quick Frozen sausages and frozen cooked options to meet the needs of large-scale catering.
Supplying the UK
Today we supply retailers, foodservice providers, schools, hospitals and hospitality businesses nationwide.